![]() A grater was one of the first kitchen utensils we purchased after moving to Canada. When I lived in Russia, every single family owned one of these. ![]() You can check you the julienne peeler I have here. Julienne peeler is definitely one of the most affordable tools you can get for zucchini noodles, and it also lets you add some style and sparkle to your dishes with julienne cut veggies. Granted, the noodles don’t turn out as long and curly as the noodles made with a spiralizer, but they still work great in any recipe asking for zucchini pasta. But I bet some of you didn’t know that you can use a julienne peeler to make zucchini noodles as well. Julienne peeler is a handy kitchen utensil that cuts vegetables into thin strips, known as julienne cut. It’s a perfect tool to use when you want to dress up your salads, soups or stir fries. Who needs another appliance that will be left unused for months and months, collecting dust in your kitchen? So let’s take a look at other methods of making zucchini noodles. I do have to admit that even though a spiralizer is pretty affordable, I don’t think it’s worth investing in if you’re not planning on making vegetable noodles often. Ever since I got my spiralizer (you can see the exact model here), I started having zucchini pasta at least once a week. Mushy zucchini noodles are not something I’m a big fan of, to be honest. I really like how bouncy and firm these noodles turn out. But that’s a story for another blog post. You wouldn’t believe how many times I ended up spiralizing way too many zucchinis and had to eat zucchini noodles for breakfast, lunch and dinner. I even included it in my top 5 kitchen appliances for a healthy kitchen. Spiralizer is as fancy as you get when it comes to making zucchini noodles. In fact, you probably already have all the tools you need to turn a boring looking zucchini into fun noodles or pasta ribbons. You don’t need any fancy equipment to make homemade zucchini noodles. With your left hand, grab the handle in front of you and push towards the left, all the while turning the crank handle with your right hand.Pssst! Let me tell you a secret. Make sure the zucchini is firmly attached before spiralizing. Now squeeze a piece of zucchini between the spiky part and the blade. Push down on the device to activate the suction cups, which will “glue” the spiralizer to the countertop and hold it in place. Place the spiralizer on a clean, dry, and smooth surface. You will have an easier time if the piece of zucchini isn’t longer than 5 inches. ![]() To make zoodles, or zucchini noodles, use the thinner noodle blade.Ĭut both ends of the zucchini, discard, and cut again in half crosswise. A thinner ribbon that gives you a beautiful, delicate ribbon spiral.This attachment is best for making curly fries. A thicker spiral that resembles the thickness of thick spaghetti.I use this one most often in salads and stir-fry. A thinner noodle that resembles the thickness of regular spaghetti.Most spiralizers come with three different attachment blades: You can use them in pasta dishes, soups, salads, or Asian stir-fry dishes! Tools needed: a cutting board, a kitchen knife, a vegetable spiralizer. Zucchini noodles, or zoodles, are an excellent replacement for traditional spaghetti noodles. ![]()
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